Broccoli Quiche
Original source: The Green Roasting Tin by Rukmini Iyer
Goes great with: Colin’s Favourite
For freezing: freeze the innards and pastry separately, defrost overnight before cooking. Add the walnuts in afterwards, they don’t feel like something you should be freezing, I dunno.
Ingredients:
Puff pastry (pre-made) about 320g
you can use shortcrust pastry for this too, but if you eat as much quiche as I do, it’s nice to have a bit of variety! If you are doing shortcrust, blind bake it for 15 mins before doing anything else.
Broccoli 300g
red onion 1
chilli flakes 1 tsp
Stilton 125g
Walnuts 30g
Single cream 100g
Eggs 4
How to make:
Over the pastry, scatter the veg, walnuts, and cheese.
Beat together everything else and pour it over the top.
Bake for 30 or 40 mins.