Eleanor’s Garlic Broccoli
Original source: Eleanor taught me how to make this, I think they just kinda vibed it out.
Goes great with: Mashed Potato, Bacon + Onion Quiche
For freezing: freeze before cooking, easy peasy!
Ingredients:
Broccoli
Garlic (granules or crushed cloves)
Salt
Vegetable or sunflower oil
I originally put olive oil but Al told me off because it burns differently
How to make:
Chop up all the broccoli, then absolutely smother in everything else.
Roast for 15 to 20 mins.